European wedding customs add a cheerful combination of customs and frolicsome challenges to a child’s journey into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to bust numerous enamel food to bring good fortune to the woman’s marriage, known as the” Polterabend https://dictionary.cambridge.org/dictionary/english/love.” The couple is therefore required to remove all the fragments themselves, reiterating their commitment to working jointly through any challenges that may arise in the future.
A post-wedding meeting known as the la rotie in Italy is incredibly intimate and lurid, but it has a strong connection to the government’s agrarian tradition. After the marriage, a group of friends abduct the bride and groom, who subsequently transports them to a table or restaurant where they serve the brides with a libation of champagne and chocolate served in a chamber dish. Following this, the couple will share a pitcher of onion soup, which embodies the daily friendship of a married existence.
Although it may seem common to most people to sprinkle corn or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the couple to wish them slovenian brides good health and fecundity. Before the wedding festival, the handful is also sprinkled with salt and breads, which are considered the essentials of life, thus that they will always include what they need to endure. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” and wish them good fortune and abundance.